This delicious chocolate cake will be everyone’s favourite. A moist chocolate cake filled with a rich chocolate filling (french ganache), covered with a frothy chocolate buttercream frosting. Published in Easy Food Magazine, April issue 2018 INGREDIENTS: For the cake: 200g unsalted butter, room temperature 200g caster sugar 8 eggs, separated 175g plain flour, sifted 25g […]View post →


One of my old time favourite, refreshing drinks during the summer time. My mom still makes it every year and when I have my first sip, it certainly reminds me of the summers from my childhood. Ingredients: 1000g of brown sugar 5 litre of water 15 big heads of elderflower 1 lemon sliced, 1 orange, […]View post →