Blog - Aggie's Food Studio

Easter Carrot Cake

A very simple recipe that all the family will love. My dear friend, who can’t bake, comes to me for dinner. I make this cake for dessert, she loves it so much, so she askes for the recipe. Few weeks later she sends me a message: Aggie, I can’t believe, I just baked this cake […]View post →

RICH CHOCOLATE CAKE

This delicious chocolate cake will be everyone’s favourite. A moist chocolate cake filled with a rich chocolate filling (french ganache), covered with a frothy chocolate buttercream frosting. Published in Easy Food Magazine, April issue 2018 INGREDIENTS: For the cake: 200g unsalted butter, room temperature 200g caster sugar 8 eggs, separated 175g plain flour, sifted 25g […]View post →

Raw Mango-Chia-Yoghurt Cake

I love the colour and the simplicity of this cake. And I also love the fact that I can give as much as I want to my little one, who is 2,5 years old, because all the ingredients are great for him. There`s not much effort needs to be put into making this raw yoghurt […]View post →

Beetroot salad with pomegranate & chia seeds

I enjoyed the beautiful light today that was coming through our living room window. While I was preparing lunch and waiting for my family to arrive, I had to stop for a minute (okay, it was a little bit longer:)) to capture this beautiful bowl of beetroot salad. We all loved the taste of this […]View post →

ELDERFLOWER CORDIAL

One of my old time favourite, refreshing drinks during the summer time. My mom still makes it every year and when I have my first sip, it certainly reminds me of the summers from my childhood. Ingredients: 1000g of brown sugar 5 litre of water 15 big heads of elderflower 1 lemon sliced, 1 orange, […]View post →